Tonno Wakefield

Tonno Wakefield brings inspired Italian cooking to Wakefield, Massachusetts, blending coastal Italian seafood and classic dishes from land and sea. Part of the Tonno family founded by Chef Anthony Caturano, the menu features an array of sfizi and primi starters, homemade pastas, pesce and carne secondi, and decadent desserts. Ingredients are sourced locally for freshness, and nightly specials that showcase the catch of the day. The beverage program highlights classic Italian cocktails, craft beers, and a curated list of over 150 Italian and Californian wines. Whether dining in or celebrating with family and friends, Tonno delivers authentic Italian flavor and hospitality.